Our cellar has been developed in pursuit of enabling guests to drink and enjoy wines at their absolute peak. Most wines that have been made with care will benefit from further ageing, whether one or ten years, and our team endeavours to enhance the way our guests enjoy their wines.
Planque guests are encouraged to interact through an ongoing series of events designed to inspire conversation and strengthen community. Extending on our ethos of wine cellaring, the programme of events will highlight key producers with an emphasis on discovering what an aged bottle can become.
Starting from this summer our opening times are changing. From Tuesday 1st August onwards, our restaurant will be open for dinner from Tuesday to Saturday, and for lunch on Saturday as usual.
Our last day open before the holidays is Saturday 5th August. We will be back as usual from Tuesday 15th August.