At the heart of Planque sits our restaurant and wine bar, which is open to all guests. Led by chef Sebastian Myers, the kitchen creates a menu of modern French food, with an emphasis on seasonality and simplicity.

The wine list features a dynamic selection of rare and interesting bottles that have been carefully matured in our cellar, as well as a selection of our favourite current release wines.

Opening Hours

Wednesday to Friday 6:00 - 11:00pm
Saturday 12:00 - 11:00pm
Sunday 1:00 - 8:30pm


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