At the heart of Planque sits our restaurant and wine bar, which is open to all guests. Led by chef Sebastian Myers, the kitchen creates a menu of modern French food, with an emphasis on seasonality and simplicity.
The wine list features a dynamic selection of rare and interesting bottles that have been carefully matured in our cellar, as well as a selection of our favourite current release wines.
Reservations are coming soon. Subscribe below to be contacted when they become available.