Amber, tangerine, sunset or marigold. Whichever hue of orange you’re drawn to, when it comes to skin contact wines, the options are endless.
Macerating white grapes on their skin, whether for a day or several months, is nothing new. This way of making wine has been around for thousands of years, and today’s producers are taking the tradition to new levels.
Playful, bold and experimental, these are the kind of wines we look to when searching for a mood boost and the perfect complement to our food.
Join our founder Jonathan in the dining room La Cachette for an intimate dinner, featuring some of the greatest maceration wines from cult winemakers, alongside a special menu by our chef Seb Myers.
Please note that we cannot accommodate for dietaries during these dinners.
Jacques Lassaigne Le Flacon de l'Incertitude NV
Yann Durieux Les Grands Ponts Blancs 2018
Domaine Labet Macération Longue Sur Charrière 2018
Nicolas Jacob Les Argales 2018
Les Miroirs I Need the Sun 2018
Domaine des Murmures Savagnin Macération 2016
Gravner Ribolla Gialla 2008
Le Clos des Grillons Papillon 2020
Starting from this summer our opening times are changing. From Tuesday 1st August onwards, our restaurant will be open for dinner from Tuesday to Saturday, and for lunch on Saturday as usual.
Our last day open before the holidays is Saturday 5th August. We will be back as usual from Tuesday 15th August.