For this month’s guest collaboration, we have invited to join our kitchen Tobias Beck of collective and restaurant Ember, one of the newest additions to Berlin’s rapidly evolving gastronomic landscape.
What sets Ember apart, alongside seasonal menus cooked exclusively on open fire kitchens, are the locations chosen for their dinners. From former electrical stations to old church yards and lakes, these unusual backdrops allow strangers to meet and enjoy memorable conversations around a large communal table.
Join us for an exciting dinner inspired by open fire cuisines the world over, with a selection of special bottles and magnums available by the glass.
The menu will be a set, priced at £75 per person, with beverages charged additionally. Seatings will be available from 6:00 to 9:00pm.
Please note that due to the nature of this event, we will not be able to accommodate dietaries.
Starting from this summer our opening times are changing. From Tuesday 1st August onwards, our restaurant will be open for dinner from Tuesday to Saturday, and for lunch on Saturday as usual.
Our last day open before the holidays is Saturday 5th August. We will be back as usual from Tuesday 15th August.