Joké Bakare (Chishuru) Cooks At Planque

For our upcoming guest chef collaboration, we are thrilled to welcome to our kitchen Adejoké (Joké) Bakare, founder and head chef of Chishuru, in Fitzrovia.

What began as a hobby for self-taught chef Joké, rapidly turned into a full-time pursuit. Within just a few years, she went from creating in her spare time home-cooked meals for family and friends, and supper clubs across London, to earning her first Michelin-star.

Today at Chishuru, Nigerian-born Joké shares a modern west African cuisine, drawing inspiration from her upbringing immersed in the country’s diverse regional traditions, with dishes featuring bold flavours and a rich array of typical ingredients, spices, and herbs.

Join us for an evening to discover Joké’s vibrant and joyful food, alongside a special selection of bottles and magnums from our cellar.

The menu will be a set, priced at £95 per person, with beverages charged additionally. Seatings will be available from 6:00 to 9:30pm.

Please note that due to the nature of this event, we will not be able to accommodate dietaries.