For our next guest collaboration, we have invited to our kitchen Essa Fakhry of Note, Dublin’s Bar and Bistro.
With a flair for highlighting seasonal ingredients and fostering relationships with local suppliers, as well as supporting artisanal growers, Note’s ethos has very much in common with Planque’s driving values.
For the event, expect an enticing menu that makes the most of this new season’s vibrant flavours, with a look towards the Mediterranean through the lenses of a cosmopolitan wine bar.
Join us for a dinner to embrace the onset of springtime and its fresh produce, with a selection of special bottles and magnums available by the glass.
The menu will be a set, priced at £65 per person, with beverages charged additionally. Seatings will be available from 6:00 to 9:00pm.
Please note that due to the nature of this event, we will not be able to accommodate dietaries.
Starting from this summer our opening times are changing. From Tuesday 1st August onwards, our restaurant will be open for dinner from Tuesday to Saturday, and for lunch on Saturday as usual.
Our last day open before the holidays is Saturday 5th August. We will be back as usual from Tuesday 15th August.