Giro d'Italia

Inspired by the picturesque race taking place in the country each spring, this month’s wine dinner takes us on a tour through the heart of rural Italy, in search of its greatest wines.

Seeking the prestigious cellars at the forefront of Italian wine’s heritage and future, we discover the elegance of Abruzzo’s most sought after wines, traverse the hills of eastern Friuli, surrender to the timeless allure of Tuscany and venture to the north of Piedmont, where Nebbiolo transforms into the locally cherished Spanna.

Join our founder Jonathan in the dining room La Cachette for an intimate dinner celebrating the Italian winemaking tradition, with a special menu by our chef Seb Myers.

Please note that we cannot accommodate for dietaries during these dinners.

The Wines:

Valentini Trebbiano d'Abruzzo 2005

Valentini Trebbiano d'Abruzzo 2011

Gravner Breg Anfora 2002

Valentini Cerasuolo d'Abruzzo 2009

Petterino Gattinara 2013

Montevertine Le Pergole Torte 2013

Soldera 2014

Valentini Montepulciano d'Abruzzo 2015