Champagne New Gen
In this tasting we meet the second and third generation growers responsible for some of today’s most thrilling Champagnes.
Natives of the region, they hold an intimate knowledge of these lands and a passion for crafting wines that highlight the beauty of these soils, by embracing sustainable farming methods and a hands-off approach in the cellar.
Join our head sommelier James Lewis in the dining room La Cachette to discover the rising stars of Champagne, alongside snacks from our kitchen.
The Wines:
Charles Dufour, Terrine et Jardin NV
Domaine de Bichery, Les Terres Mêlées 2019
Legrand-Latour, Eocène NV
Gaspard Brochet, Lion Tome 2 2018
Elise Bougy, Le Mont Chainqueux 2020
New Opening Times
Starting from this summer our opening times are changing. From Tuesday 1st August onwards, our restaurant will be open for dinner from Tuesday to Saturday, and for lunch on Saturday as usual.
Summer Break
Our last day open before the holidays is Saturday 5th August. We will be back as usual from Tuesday 15th August.