Following in the footsteps of Mark Angeli, today a growing number of winemakers in Anjou has shifted their focus from sweet, botrytised wines to dry whites made from the Chenin grape.
Motivated by quality at each step, their holistic and collaborative approach to winemaking is what allows them to work with the best fruit possible, resulting in wines of incredible finesse and depth.
Join our head sommelier James Lewis in the private dining room La Cachette, to discover the growers we turn to for exceptional Chenin in Anjou, alongside snacks from the kitchen.
Benoit Courault Gilbourg 2021
Pierre Ménard Clos des Mailles 2021
Constantin Vellis Frênésie 2020
Mai & Kenji Hodgson Les Aussigouins 2021
Thomas Batardière Les Cocus 2020
Starting from this summer our opening times are changing. From Tuesday 1st August onwards, our restaurant will be open for dinner from Tuesday to Saturday, and for lunch on Saturday as usual.
Our last day open before the holidays is Saturday 5th August. We will be back as usual from Tuesday 15th August.