Harry Lester cuisine chez Planque

For this month guest chef collaboration, we have invited to our kitchen British chef Harry Lester of Le Saint Eutrope, in Clermont-Ferrand.

In the late 2000s Harry and his wife Ali Johnson left London to start a new life in a remote corner of the French countryside, the Auvergne. It was amongst these unspoilt hills that they set out to bring back to life an old inn, the widely celebrated Auberge de Chassignolles.

Today, Harry and Ali own and run a neighborhood restaurant in the town of Clermont-Ferrand, where bon vivants and chefs from far and wide return year after year to enjoy a slower pace of life, and the chef’s skilfully executed yet down to earth dishes, deeply rooted in seasonal ingredients and a rich local farming tradition.

Join us for a dinner to savour the gorgeous produce of summer, with a special selection of bottles and magnums available by the glass.

The menu will be a set, priced at £75 per person, with beverages charged additionally. Seatings will be available from 6:00 to 9:00pm.

Please note that due to the nature of this event, we will not be able to accommodate dietaries.