A land of mountains, forests and lakes, the Jura is renowned for its unique specialties such as some of France’s finest wines, cheeses and charcuterie.
The region’s varied landscape, and the local traditions rooted in agriculture, deeply influence its gastronomy and its rich dishes, perfect for the the cold season. The kind of earthy and grounding cuisine we turn to this time of year.
Join us for a lunch inspired by one of our favourite wine region, accompanied by a selection of special magnums and bottles available by the glass.
Starting from this summer our opening times are changing. From Tuesday 1st August onwards, our restaurant will be open for dinner from Tuesday to Saturday, and for lunch on Saturday as usual.
Our last day open before the holidays is Saturday 5th August. We will be back as usual from Tuesday 15th August.