Marcin Król cooks at Planque

For our upcoming guest chef collaboration dinners, we are pleased to welcome Marcin Król of the soon to be opened restaurant Cypsele in Paris.

It's not Marcin's first time in the Planque kitchen as he was Maison's sous chef when Sota Atsumi came to cook back in 2021.

Join us for an exciting dinner sampling before everyone what Cypsele will be like, which will quickly become a new destination restaurant in the Paris scene.

The menu will be a set, priced at £85 per person, with beverages charged additionally.

Seatings will be available from 7:00 to 9:30pm.

Please note that due to the nature of this event, we will not be able to accommodate dietaries.