For our next guest chef collaboration, we have invited to join our kitchen chef Julien Chevallier of Parcelles, bistrot a vins in the Marais, Paris.
The freshest addition to the local dining scene, Parcelles offers a modern take on Parisian classic dishes. The food is chic and simple, a celebration of seasonal produce, with many of the ingredients made in-house.
For the event, co-founders Sarah Michielsen and Bastien Fidelin will be taking over the cellar and curate a special wine selection to accompany the chef’s menu.
Join us for a dinner to savour the early days of autumn, with a special selection of bottles and magnums available by the glass.
The menu will be a set, priced at £85 per person, with beverages charged additionally. Seatings will be available from 6:00 to 9:30pm.
Please note that due to the nature of this event, we will not be able to accommodate dietaries.
Starting from this summer our opening times are changing. From Tuesday 1st August onwards, our restaurant will be open for dinner from Tuesday to Saturday, and for lunch on Saturday as usual.
Our last day open before the holidays is Saturday 5th August. We will be back as usual from Tuesday 15th August.