Parcelles (Paris) at Planque

For our next guest chef collaboration, we have invited to join our kitchen chef Julien Chevallier of Parcelles, bistrot a vins in the Marais, Paris. 

The freshest addition to the local dining scene, Parcelles offers a modern take on Parisian classic dishes. The food is chic and simple, a celebration of seasonal produce, with many of the ingredients made in-house.

For the event, co-founders Sarah Michielsen and Bastien Fidelin will be taking over the cellar and curate a special wine selection to accompany the chef’s menu.

Join us for a dinner to savour the early days of autumn, with a special selection of bottles and magnums available by the glass.

The menu will be a set, priced at £85 per person, with beverages charged additionally. Seatings will be available from 6:00 to 9:30pm.

Please note that due to the nature of this event, we will not be able to accommodate dietaries.