Chef Pierre Touitou is gearing up before delving into his next venture and we took the opportunity to invite him to take over Planque’s kitchen for two nights.
Trained as a chef while he was still very young, thanks to a mix of Parisian insouciance, great eye for detail and the beautiful dishes informed by his travels, Pierre rapidly made a name for himself running some of Paris’ favourite kitchens.
We look forward to welcoming you at Planque for what promises to be a fun dinner, as always accompanied by some of our favourite wines from our cellar.
Please note that due to the nature of the event, dietaries cannot be accomodated.
Starting from this summer our opening times are changing. From Tuesday 1st August onwards, our restaurant will be open for dinner from Tuesday to Saturday, and for lunch on Saturday as usual.
Our last day open before the holidays is Saturday 5th August. We will be back as usual from Tuesday 15th August.