Chef Pierre Touitou is gearing up before delving into his next venture and we took the opportunity to invite him to take over Planque’s kitchen for two nights.
Trained as a chef while he was still very young, thanks to a mix of Parisian insouciance, great eye for detail and the beautiful dishes informed by his travels, Pierre rapidly made a name for himself running some of Paris’ favourite kitchens.
We look forward to welcoming you at Planque for what promises to be a fun dinner, as always accompanied by some of our favourite wines from our cellar.
Please note that due to the nature of the event, dietaries cannot be accomodated.