Junmai, Ginjo, Daiginjo. With so many categories available on the market today, navigating the universe of sake can be intimidating without the help of a knowledgeable guide.
Natsuki Kikuya of Museum of Sake has dedicated her career to providing education and promoting the craft of sake outside of Japan.
This month, Natsuki is joining us to answer your questions and explore the secrets of sake, from how to choose one to how to serve it, and much more.
Join us in the lounge room to learn about sake and taste with one of the top experts on the subject, alongside snacks from the kitchen.
Starting from this summer our opening times are changing. From Tuesday 1st August onwards, our restaurant will be open for dinner from Tuesday to Saturday, and for lunch on Saturday as usual.
Our last day open before the holidays is Saturday 5th August. We will be back as usual from Tuesday 15th August.