Sebastian Myers cooks Tony Tan

For our upcoming guest chef collaboration dinner, we trial a slightly different format as our chef Sebastian Myers will cook dishes from journalist and friend Tony Tan, coming especially from Australia.

Tony is a true connoisseur of all Asian cuisines and his latest book is an absolutely amazing resource in understanding and cooking so many of the continent's iconic dishes.

Join us for an exciting dinner featuring signatures dishes from the book and talk to Tony who will be there especially for the evening.

The menu will be a set, priced at £70 per person. Beverages will be charged additionally. Seatings will be available from 7:00 to 9:30pm.

Please note that due to the nature of this event, we will not be able to accommodate dietaries.