Spirits Tasting: Fruit, Grape & Grain

Crafted with a deep appreciation of terroir, the artisanal spirits in today’s tasting echo the same values that define the wines we enjoy drinking.

Each embodying a distinct character, these artisanal spirits are made in small batches by selecting the best raw ingredients, and are guaranteed to get you feeling warm even in the chillest days of the year.

Join our sommelier Audrey Annoh-Antwi in the dining room La Cachette to discover a selection of exceptional spirits from the Cotswalds to France and Italy, alongside snacks from the kitchen.

The Spirits:

Julien Frémont, Calvados Reserve

Caperolus Distillery, Apple Eau de Vie in Chestnut Barrel 2018

Capovilla, Grappa di Ribolla Gravner

Domaine d’Auresan, Armagnac Millesime 1998

Michel Couvreur, Special Vatting Peaty Malt

Michel Couvreur, Candid Malt