Crafted with a deep appreciation of terroir, the artisanal spirits in today’s tasting echo the same values that define the wines we enjoy drinking.
Each embodying a distinct character, these artisanal spirits are made in small batches by selecting the best raw ingredients, and are guaranteed to get you feeling warm even in the chillest days of the year.
Join our sommelier Audrey Annoh-Antwi in the dining room La Cachette to discover a selection of exceptional spirits from the Cotswalds to France and Italy, alongside snacks from the kitchen.
Julien Frémont, Calvados Reserve
Caperolus Distillery, Apple Eau de Vie in Chestnut Barrel 2018
Capovilla, Grappa di Ribolla Gravner
Domaine d’Auresan, Armagnac Millesime 1998
Michel Couvreur, Special Vatting Peaty Malt
Michel Couvreur, Candid Malt
Starting from this summer our opening times are changing. From Tuesday 1st August onwards, our restaurant will be open for dinner from Tuesday to Saturday, and for lunch on Saturday as usual.
Our last day open before the holidays is Saturday 5th August. We will be back as usual from Tuesday 15th August.