Takao Inazawa "Cuisine" chez Planque

For this month guest chef collaboration, we have invited to our kitchen the talented Takao Inazawa of Paris restaurant Cuisine.

After successful stints at Verre Volé and Benkay, in 2019 Takao and co-founder Benoit Simon, formerly of Chateaubriand, opened their ten-table bistrot in the 9th district of Paris, quickly becoming one of the city’s most popular destinations for foodies and wine lovers alike.

On the night, expect a menu of classic Parisian bistrot dishes, infused with elements of Japanese cuisine and a focus on the freshest seasonal produce.

Join us for a dinner to celebrate the bountiful flavours of Spring, with a selection of special bottles and magnums available by the glass.

The menu will be a set, priced at £85 per person, with beverages charged additionally. Seatings will be available from 6:00 to 9:00pm.

Please note that due to the nature of this event, we will not be able to accommodate dietaries.