Paris-based wine writer Aaron Ayscough is joining us for a conversation around this month’s theme, the New Burgundy. His work has appeared on the Financial Times, The New York Times: T Magazine and the Happy Reader amongst others.
Aaron splits his time between the city and the vineyards, and his blog-turned-newsletter “Not Drinking Poison” offers an invaluable source of knowledge to anyone with an interest in the art of winemaking and the culture of drinking.
With a new book just hot off the press, “The World of Natural Wine”, Aaron will share with us his thoughts on Burgundy, and insight on the growers and makers to keep an eye on.
Join us for an opportunity to learn more about the future of one of our favourite regions, while tasting Aaron’s current wine selection accompanied by snacks from our kitchen.
Starting from this summer our opening times are changing. From Tuesday 1st August onwards, our restaurant will be open for dinner from Tuesday to Saturday, and for lunch on Saturday as usual.
Our last day open before the holidays is Saturday 5th August. We will be back as usual from Tuesday 15th August.