We have invited Niki Nakazawa, author, cook and founding partner of Neta Mezcal to join us for a talk around some of the finest agave spirits of Mexico.
Neta Mezcal, working alongside small producers in Oaxaca, a land of myth, folklore and legends, is keeping alive a tradition dating back centuries.
While family recipes are passed down through generations, due to the inextricable relationship between mezcal and the ever changing natural world, no production is the same to the one before.
Join us for a talk and the opportunity to taste side by side a selection of Neta’s best mezcales, accompanied by snacks from our kitchen.
Starting from this summer our opening times are changing. From Tuesday 1st August onwards, our restaurant will be open for dinner from Tuesday to Saturday, and for lunch on Saturday as usual.
Our last day open before the holidays is Saturday 5th August. We will be back as usual from Tuesday 15th August.