Founded by winemaker Mark Angeli in 1990, the Ferme de la Sansonnière has had a crucial role in changing the perception of dry Chenin and the wines from Anjou.
Today Mark runs the domain alongside his son Martial who we recently met in the region and will be joining us for an inspiring conversation on their work in the vineyards and in the cellar.
Join us for a talk around Martial’s work and his views on the region, with wines from his cellar and snacks provided by the kitchen.
Starting from this summer our opening times are changing. From Tuesday 1st August onwards, our restaurant will be open for dinner from Tuesday to Saturday, and for lunch on Saturday as usual.
Our last day open before the holidays is Saturday 5th August. We will be back as usual from Tuesday 15th August.