Cotat Study

We delve into the work of one of the most iconic wine makers in Sancerre, François Cotat, and his take on the region's signature grape, Sauvignon Blanc.

Cotat’s philosophy, combining an holistic approach to farming with minimal intervention in the cellar, allows these wines to express their unique beauty in every glass.

Join us for a tasting hosted by our sommelier James in the private dining room La Cachette to enjoy some of our favourite bottles from our cellar and snacks provided by the kitchen, while exploring the outstanding terroirs of Chavignol. 

The wines:

Les Culs de Beaujeu 2016

Les Monts Damnés 2013

La Grande Côte 2005

Cuvée Paul 2006

Chavignol Rosé 2016