We delve into the work of one of the most iconic wine makers in Sancerre, François Cotat, and his take on the region's signature grape, Sauvignon Blanc.
Cotat’s philosophy, combining an holistic approach to farming with minimal intervention in the cellar, allows these wines to express their unique beauty in every glass.
Join us for a tasting hosted by our sommelier James in the private dining room La Cachette to enjoy some of our favourite bottles from our cellar and snacks provided by the kitchen, while exploring the outstanding terroirs of Chavignol.
Les Culs de Beaujeu 2016
Les Monts Damnés 2013
La Grande Côte 2005
Cuvée Paul 2006
Chavignol Rosé 2016