The Valais, one of the eight Swiss cantons found in the Alps, produces wines that are anything but neutral.
Join us in the private dining room La Cachette for a tasting focussed on some of the region’s cult producers and their take on its native and non-native grapes.
Expect lively conversations led by head sommelier James Lewis around a selection of wines from our cellar and snacks provided by the kitchen.
2013 Beudon Cuvée Antique
2015 Abbet Gamay Vielles Vignes
2014 Mythopia Pi-No
2015 Chappaz Grain Noir
2004 Darioli Vent d'Anges