The Valais, one of the eight Swiss cantons found in the Alps, produces wines that are anything but neutral.
Join us in the private dining room La Cachette for a tasting focussed on some of the region’s cult producers and their take on its native and non-native grapes.
Expect lively conversations led by head sommelier James Lewis around a selection of wines from our cellar and snacks provided by the kitchen.
2013 Beudon Cuvée Antique
2015 Abbet Gamay Vielles Vignes
2014 Mythopia Pi-No
2015 Chappaz Grain Noir
2004 Darioli Vent d'Anges
Starting from this summer our opening times are changing. From Tuesday 1st August onwards, our restaurant will be open for dinner from Tuesday to Saturday, and for lunch on Saturday as usual.
Our last day open before the holidays is Saturday 5th August. We will be back as usual from Tuesday 15th August.