Back to Calendar

Val Raffali (Livingston) Cooks At Planque

26th March 2024 6pm11:30pm

For our next guest collaboration dinner, we have invited to join our kitchen Valentin Raffali, head-chef and co-owner of bistrot Livingston, in Marseille.

Born in Marseille, Raffali began cooking at a young age, refining his craft by joining both French and international kitchens. Following numerous formative experiences abroad, he returned to the South of France to work with The Small Group - today his business partners - first at La Mercerie in Marseille then at Chardon, in Arles.

At Livingston, Raffali has discovered a space where he can unleash his creativity, free from the rules typically associated with old school establishments. An eclectic blend of influences from the worlds of art, music and gastronomy is a key ingredient behind his constantly evolving, unique menus.

Join us for a dinner to enjoy Valentin Raffali’s take on seasonal flavours, alongside a special selection of bottles and magnums from our cellar.

The menu will be a set, priced at £85 per person, with beverages charged additionally. Seatings will be available from 6:00 to 9:30pm.

Please note that due to the nature of this event, we will not be able to accommodate dietaries.

Val Raffali (Livingston) Cooks At Planque

Opening Hours

Monday - Saturday: from 6pm
Saturday: from 12pm


Subscribe to our newsletter

New Opening Times

Starting from this summer our opening times are changing. From Tuesday 1st August onwards, our restaurant will be open for dinner from Tuesday to Saturday, and for lunch on Saturday as usual.

Summer Break

Our last day open before the holidays is Saturday 5th August. We will be back as usual from Tuesday 15th August.