Vin Jaune Burgers by John Javier

As globetrotting wine lovers are back in London for the Raw Wine weekend, we have invited our friend and internationally acclaimed chef John Javier to cook at Planque.

The catch of the day? Turbot burgers with vin jaune sauce. And as we are focusing on the wines of Jura this month, we are treating you to some rare finds which will be available by the glass!

So why not join us on the 15th May from 3pm as we see out the weekend with a special dj set by Rimbombo.

Ticket includes a Turbot burger and a glass of Savagnin. Additional snacks and wines by the glass or the bottle can be purchased on the day.

Please note that due to the nature of the event, dietaries cannot be accommodated. Food will be served between 3 and 8pm.