Wine Dinner: Best of Piedmont

Renowned world over for their fine Barolo and Barbaresco and eye-catching landscapes, today the Piedmont hills and their vineyards need no introduction. However, we never tire of exploring this charming enclave of Italy and learn more about the artists behind its wines.

With a winemaking history dating back to Roman times, Piedmont has been since the eighties at the centre of an heated debate between those who want to stick to traditional ways of making wine and those pushing for innovation. Today, Langhe’s winemakers seem to have found a middle ground.

What unites them is a shared talent to create wines that could not be made anywhere else, a process deeply rooted in respect for the land, integrity and patience.

Join us in the dining room La Cachette for an intimate dinner featuring some iconic bottles from Piedmont’s legendary producers, alongside a special menu by our chef Seb Myers.

The Wines:

Philine Isabelle Chardonnay 2020

Giuseppe Rinaldi Barolo Brunate 2011

Giovanni Canonica Barolo Paiagallo 2015

Giuseppe Mascarello Barolo Monvprivato 2001

Lorenzo Accommasso Barolo Riserva Rocchette 2006

Giacomo Conterno Barolo Cascina Francia 1998

Bruno Giacosa Barbaresco Riserva Asili 2004

Bartolo Mascarello Barolo 2006