Bistrot!

A weekend in Paris simply wouldn’t feel complete without a meal at the neighbourhood bistrot, an essential part of the city’s dining culture.

While these iconic eateries are scattered throughout the capital, the ones we find ourselves returning to seem to share some common traits: thoughtfully made food and outstanding cellars that focus on terroir.

For this dinner we’ve put together a wine selection that matches our idea of a perfect bistrot experience, featuring exceptional wines that complement a traditional, seasonal cuisine.

Join our founder Jonathan in the dining room La Cachette for an intimate dinner to share some iconic bottles and a special menu by our chef Seb Myers.

Please note that we cannot accommodate for dietaries during these dinners.

The Wines:

Georges Laval Les Hautes Chevres 2012

Alice & Olivier de Moor Chablis Coteaux de Rosette 2018

Bruyère & Houillon Les Tourillons 2015

Domaine Labet Chardonnay Macération 2018

Yvon Métras Fleurie 2016

Clos Rougeard 2010

Domaine Gramenon A Pascal S 2007

L'Anglore Nizon 2018