This December, we celebrate Chartreuse, one of France’s most popular yet polarizing drinks. While many are captivated by its allure, others find its sharp, vegetal flavours overwhelming.
Created within the confines of a monastery near the city of Grenoble, this iconic herbal liqueur is made from a blend of 130 herbs and botanicals. The culmination of centuries of perfecting, its secret recipe has evolved into a timeless elixir of life.
This event offers the opportunity of enjoying side-by-side a selection of rare and older cuvées, while exploring the alchemy between Chartreuse and food.
Join us for a dinner to discover the secrets of this traditional French liqueur, alongside a special menu by our chef Seb Myers.
Please note that we cannot accommodate for dietaries during these dinners.
Green Santa Tecla 2006
Green Tarragona 1966-73
Green VEP 1968
Yellow Voiron 1964-66
Yellow VEP 1964
Green VEP 1964
Starting from this summer our opening times are changing. From Tuesday 1st August onwards, our restaurant will be open for dinner from Tuesday to Saturday, and for lunch on Saturday as usual.
Our last day open before the holidays is Saturday 5th August. We will be back as usual from Tuesday 15th August.