Wine Dinner: Old Dogs, New Tricks

Home of the best expressions of Pinot Noir and Chardonnay, Burgundy is an intricate patchwork of crus with proven enduring appeal. While some families have been stewards of these terroirs for generations, a growing number of lesser known names have been turning heads lately.

For our monthly wine dinner, we have curated a selection of thrilling bottles from the best vineyards in the region. From iconic estates to new faces, we’ll take a closer look at different approaches and styles of working among the vines and in the cellar.

Join us for a journey to explore an endlessly fascinating region and its wines, which lend themselves so naturally to food, alongside a special menu by our chef, Seb Myers.

The Wines:

2018 Alice & Olivier De Moor Chablis Mont de Milieu

2012 Vincent Dauvissat Chablis La Forest

2019 Domaine Renaud Boyer Puligny-Montrachet Les Reuchaux

2012 Domaine Leflaive Puligny-Montrachet Les Folatières

2006 Domaine Dujac Clos de La Roche

2013 Domaine Prieuré-Roch Vosne-Romanée Vieilles Vignes

2013 Domaine Mugneret-Gibourg Clos Vougeot

2011 Domaine Trapet Chambertin