Fostering a vibrant ecosystem through the adoption of sustainable agricultural practices, alongside an unwavering desire to create strikingly beautiful wines are some of the themes common to the kind of winemakers we love, including in Burgundy.
In a region where working with grapes from prized crus has become increasingly expensive, many growers and négociants are choosing instead to focus on, and often reinvent, what it means to make wine in less celebrated appellations.
Join us for a tasting in the private dining room La Cachette to discover a new and forward-thinking face of Burgundy as we travel from Chablis to Saint-Romain, while enjoying snacks from our kitchen.
2019 Alice & Olivier de Moor Sans Bruit
2016 Domaine Valette Macon-Chaintré
2019 Domaine de Chassorney Saint-Romain Combe Bazin
2017 Chandon de Briailles Ile des Vergelesses 1er Cru
2017 Domaine Prieuré-Roch Pinoterie Pure
Starting from this summer our opening times are changing. From Tuesday 1st August onwards, our restaurant will be open for dinner from Tuesday to Saturday, and for lunch on Saturday as usual.
Our last day open before the holidays is Saturday 5th August. We will be back as usual from Tuesday 15th August.