The local bar à vin is for many an essential aspect of the Parisian lifestyle. Visiting one regularly can offer the opportunity to taste fresh releases before they hit restaurants and shops.
Places like Le Baratin, L’Ange Vin and Le Chateaubriand in Paris have played a pivotal role, supporting growers focused on terroir, and helping their wines gain recognition in France and abroad.
Today, just like in the early days of the natural wine movement, wine bars are the place where we discover emerging winemakers and their work.
Join our head sommelier James Lewis to taste some of the wines you’re likely to find in the cellars of our favourite wine bars, alongside snacks from the kitchen.
Domaine Derain, La Combe 2020
Clos du Tue Boeuf, La Gravotte 2020
Patrick Meyer, Riesling Muenchberg Grand Cru 2019
Catherine & Pierre Breton, Chinon Les Beaux Monts 2021
Marcel Lapierre, Cuvée Camille 2021
Starting from this summer our opening times are changing. From Tuesday 1st August onwards, our restaurant will be open for dinner from Tuesday to Saturday, and for lunch on Saturday as usual.
Our last day open before the holidays is Saturday 5th August. We will be back as usual from Tuesday 15th August.