Domestic demand for wine is so high in Switzerland that not very much of it is left for the export, and most of its indigenous grapes are still today uncharted territory for many outside of the region.
We climb the sun-kissed hills of the Valais, Switzerland’s largest wine producing region, to learn about the local winemakers who are focused on preserving lesser-know native grapes, while fostering diversity in the vineyard and the bond between wine and place.
Join us for a tasting hosted by our sommelier James at the lounge table to enjoy some of our favourite bottles from our cellar and snacks provided by the kitchen.
2015 Christophe Abbet Arvine
2008 Domaine de Beudon Fendant (Chasselas)
2014 Christophe Abbet Cornalin
2016 Christophe Abbet Humagne
2016 Domaine de Beudon Humagne
Starting from this summer our opening times are changing. From Tuesday 1st August onwards, our restaurant will be open for dinner from Tuesday to Saturday, and for lunch on Saturday as usual.
Our last day open before the holidays is Saturday 5th August. We will be back as usual from Tuesday 15th August.