Wine Tasting: Tradizionale

Nebbiolo, the Langhe’s native grape behind the prestigious wines of Barolo and Barbaresco, is a difficult one to work with, which is one of the reasons it’s not often grown outside of this area.

The region’s elusive and highly tannic wines rarely seek attention and, just like the makers, take time to reveal their complex character. But it’s always worth the wait. The echo of their elegance can linger for days after emptying the last glass.

Large barrels or barriques? Short or long macerations? We investigate these and other fascinating questions as we explore the debate between tradition and innovation in the heartland of Piedmont’s wine region.

Join our head sommelier James in the dining room La Cachette as we taste some of today’s most representative examples of Nebbiolo, alongside snacks from the kitchen.

The Wines:

Cascina Ebreo Torbido! 2007

Serafino Rivella Barbaresco Montestefano 2014

Comm. G.B. Burlotto Barolo Acclivi 2013

Elio Sandri Barolo Riserva Perno 2011

Cappellano Barolo Pie Rupestris 2011