Anna is a Berlin based, Australian born artist and art director. She started the Instagram Good Food Crap Drawing as a way of documenting her food footsteps. Luckily for us, she soon began to render some of her favourite wines using her eponymous connector-pen style under the name Good Wine Crap Drawing. We collaborated with Anna recently to develop a range of illustrations of some of our favourite wines, which are available in our store.
Below, you can get to know Anna a little better through our twelve question Case Study.
Usually panic, if there's nothing on the list that I recognise.
I honestly don't know anymore? If you keep going back for more, if it makes you smile, then it's good.
Nothing comes to mind, I think I drank too much to remember?
I will drink wine with anyone, but it's especially enjoyable with my friends who love drinking it and who don't take it too seriously.
There's nothing better than a Pet Nat, 90's r'n'b, sunshine, the salty ocean breeze and sand between your toes.
Probably fish and chips or fried chicken.
I finally got to drink the 2011 Pierre Overnoy - Emmanuel Houillon Arbois Pupillin Poulsard, last year and then got to try it again this year. It was interesting to see how the same vintage changed over a year!
Both times were at a friend's place.
Not really. Just good times shared between both.
To just enjoy it, trust your instincts about what you're drinking and have fun!
I try to! Trusting your own beliefs and instincts in life aren't as easy as it sounds though.
Something Aussie. I miss Australia and (some of) it's wines. Maybe something from Ochota Barrels - I really loved Taras' approach to wine making and it was sad to lose him.
Starting from this summer our opening times are changing. From Tuesday 1st August onwards, our restaurant will be open for dinner from Tuesday to Saturday, and for lunch on Saturday as usual.
Our last day open before the holidays is Saturday 5th August. We will be back as usual from Tuesday 15th August.