Last month, as part of our program of events dedicated to Piedmont, we invited Gaia Enria, originally from Turin and founder of Shoreditch pastificio Burro e Salvia to create, alongside our chef Seb Myers, a menu celebrating some of Piedmont’s most iconic dishes, from Tajarin and Agnolotti, to Ravioli del Plin, and many more.
Grazie Gaia and the team for this special lunch!
Starting from this summer our opening times are changing. From Tuesday 1st August onwards, our restaurant will be open for dinner from Tuesday to Saturday, and for lunch on Saturday as usual.
Our last day open before the holidays is Saturday 5th August. We will be back as usual from Tuesday 15th August.