Chef Pierre Touitou is gearing up before delving into his next venture and we took the opportunity to invite him to take over Planque’s kitchen for two nights.
Trained as a chef while he was still very young, thanks to a mix of Parisian insouciance, great eye for detail and the beautiful dishes informed by his travels, Pierre rapidly made a name for himself running some of Paris’ favourite kitchens.
We couldn’t miss the chance to sit down with Pierre and talk about wine.
I usually look for things I don’t know or haven’t tried, or I look for something I’ve enjoyed in the past if it matches the mood.
On many occasion I have realized that sometimes the wine is only as good as the setting you’re in.
« This mussel is 30+ years old » .
It’s always interesting to taste and drink with people you don’t know that well. I find it’s a nice form of ice breaking.
The last time the ideal combination was « nailed » I was quite surprised of the simplicity.. a glass of chilled petnat with crisps watching the sunset listening to the Beatles.
Who doesn’t like crisps?
It may not be THE most memorable, but Grotte di Sole 2004 by Antoine Arena
I drank with the Arena’s in their vineyard in July 2008 (yes, I was underage) is quite special to me. It was my first time really talking to winemakers and discovering the wine world. We were eating figs straight from the tree outside the cave.
Wines and friendships are both things that can evolve. My only wish it that they don't go sour!
It’s quite linked to working in the restaurant industry, I always enjoy discovering new things but familiar things are nice too.
100% haha, I’m a bit of a creature of habits in my personal life! When I cook I love spontaneity and changing things. all the small habits I have allow me to free myself from some thinking and focus on the rest.
something festive! Cheers!
Starting from this summer our opening times are changing. From Tuesday 1st August onwards, our restaurant will be open for dinner from Tuesday to Saturday, and for lunch on Saturday as usual.
Our last day open before the holidays is Saturday 5th August. We will be back as usual from Tuesday 15th August.