Rosa Pilpel cooks at Planque

Last December, chef Lilly Sophie Gratzfeld of Rosa Pilpel joined our kitchen for a collaboration dinner inspired by art, design and seasonality.

Lilly’s work and ideas revolve around multiple manifestations of creativity, from music to contemporary art via design and literature. The art of fermentation is one of the pillars of Lilly’s menus, alongside seasonality and sustainability.

Here are some of the beautiful dishes on the menu.