We are thrilled to introduce our new series, where we share our favourite places to eat and drink across the globe.
Our first stop is Montreal, with a list of our founder Jonathan’s top recommendations from his latest trip to Québec.
A classic, open late, quintessential Montreal establishment. A French brasserie that transports you to Paris, with all of the Québec flair and great hospitality. Fun wine list too.
Cult restaurant, it might not be at its peak anymore, but still a must do. It had been on my bucket list since Anthony Bourdain’s No Reservations episode set in Montreal. And it did deliver. Again great hospitality and delicious food, don't miss this!
Vanya is the most wonderful host and this place is an absolute must go for food and wine alike. If you have one night only in town, make it to Mon Lapin. The food is delicious, and the wine list is world class.
Lovely spot for lunch with beautiful light and the nicest team. The food is Italian leaning, very tasty. One of the advantages of this great address is that of being open for lunch, unlike a lot of the other top places.
Incredible cooking by Joe Beef's alum Ariel Schor, who truly honours his heritage with the kind of flavours you did not know you needed in your life. South American dishes get an Ashkenazi twist at this very Montreal restaurant. Loved every bite of this meal.
Legit Vietnamese restaurant, super delicious pho. A time capsule that left me nourished and satisfied, a perfect pit stop in a really nice part of town.
Starting from this summer our opening times are changing. From Tuesday 1st August onwards, our restaurant will be open for dinner from Tuesday to Saturday, and for lunch on Saturday as usual.
Our last day open before the holidays is Saturday 5th August. We will be back as usual from Tuesday 15th August.